 For a perfect Fiji Island resort you must have a beautiful beach, private ensuite bures, and a great staff. Chef Joshua takes great pride in the preparation and presentation of meals at the resort.
A strong emphasis is on local produce with fish featuring in many main courses. The menu changes daily.
Special dietary requirements and requests including vegetarian meals can be made upon check in.
Breakfast
- Orange juice
- Fresh fruit platter of pineapple, papaw, orange & watermelon
- Eggs—scrambled, poached or fried with baked beans on toast
- Toast and jam
- Tea or coffee
Lunch
Fresh garden vegetables stir fried with beef or chicken and served with a mound of rice and fresh fruit
Afternoon Tea
Banana cake with tea or coffee
Dinner
Entre
Thick soup with fresh bread rolls or Kokoda (Raw Fish in Coconut Milk)
 Main
Fresh fish dressed with a delightful local coconut sauce & accompanied by fresh green beans, roast potato, carrots and coleslaw
Dessert
Pancakes filled with banana and chocolate sauce served with Ice Cream
Botaira Resort is delighted to provide private dining for a special romantic evening under the stars.
Start with one of the exciting cocktails from the bar and continue with a menu that could included such delicacies as Fresh Lobster.
Enjoy a bottle of wine from the resort cellar in a perfect island setting under swaying palms fanned by balmy breezes.
|
